
*Due to market volatility, prices are subject to change without notice.
Containing a broad spectrum of over 70 metabolically active minerals and trace elements, OMRI listed Azomite is a simple to use, natural mined mineral product. It requires no mixing or special equipment. It is odorless and won't restrict aeration or water penetration. It is 100% natural with no additives or fillers.
Formulation
Applications
As a direct soil amendment;
Spread at the rate of 300 to 600 pounds per acre and either lightly disked into the soil surface of applied in the row when planting. For gardens, spread ¼ to 2 pounds per 10 ft2 and spade into the soil. Use 1 teaspoon or 1 cup in watering can quarterly for house plants.
As an animal nutritional;
In feed rations, 1-2 percent (do not exceed 2 percent) of the feed mixture and mix thoroughly with feed. Azomite is a natural source of trace elements for both animals and the soil. It is a hydrated sodium calcium aluminosilicate derived from a natural volcanic mineral deposit.
Click here to view application rate sheet
Compost Tea
We suggest adding approximately one pound of Azomite to a one gallon pail of compost to aid in pre-activation. Azomite can be added to your compost tea brew at the beginning of the cycle at 4-6 ounces per 50 gallons.
Trace Minerals
Azomite contains the following essential elements;
Boron (B) - It helps move sugars from cell to cell; control starch formation; stimulates cell division, flower formation and pollination.
Calcium (Ca) - Raw material for holding cell walls; raises pH; aids genetic stability; promotes root hair formation and earth; stiffens straw.
Chlorine (Cl) - Needed for photosynthesis; stimulates root growth and aids water movement in plants.
Cobalt (Co) - Needed by Rhizobium for nitrogen fixation; helps form vitamin B12; improves growth, water movement and photosynthesis; improves growth, water movement and photosynthesis; improves boll production in cotton; activates certain enzymes.
Copper (Cu) - Enzyme activator, particularly for certain protein forming enzymes and Vitamin A forming enzymes; it stimulated stem development and pigment formation.
Iron (Fe) - Raw material for several enzymes including those that form chlorophyll and those that help oxidize (burn) sugar for energy; also necessary for legume nitrogen fixation.
Magnesium (Mg) - Raw material for chlorophyll formation; activates enzymes particularly those involved with nitrogen reactions and energy metabolism; it increases oil production
in flax and soybeans; helps regulate uptake of other elements.
Molybdenum (Mo) - Needed for nitrogen fixation and nitrogen use in the plant; specifically it is needed to make amino acids; it stimulates plant growth and vigor very much like nitrogen.
Nitrogen (N) - Raw material for proteins, chlorophyll, and genetic material (DNA and RNA); stimulates vegetative growth.
Phosphorous (P) - Raw material of genetic material (DNA and RNA) and for energy carrying compounds (ATP and ADP); stimulates fruit, seed and root production and early season growth; increases winter hardiness.
Potassium (K) - Necessary for sugar movement from leaves to developing fruits and seeds and for starch formation. It helps water movement; stimulates fruit, seed and root production and increases disease resistance; increases red pigment in fruits.
Silicon (Si) - Increases the number of seeds (particularly in rice and other grains); increases sugar cane growth.
Sodium (Na) Necessary for proper carbohydrate production and use; increases resistance to drought; increases sugar content in some crops (sugar beets).
Sulfur (S) Raw material for certain amino acids and thus for proteins; necessary for legume nodule formation; raw material for certain oil compounds that give specific odors to some plants such as onions, garlic, mustard, etc; it is also a raw material for certain protein forming enzymes; it increases oil production in flax and soybeans.
Zinc (Zn) Raw materials for several enzymes including those that form growth controlling substances; stimulates stem growth and flower bud formation.
Analysis